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I wanted a place that I could "visit every day." It doesn't have to be special, it doesn't have to be pretentious.　 The space and everything we offer is simple and authentic, and can be a part...

Our flagship store is filled with the aroma of freshly baked bread. The spacious interior features a wide selection of items, ranging from our classic croissants to sliced bread, savory pastries, and ...

We are “Realiser,” a specialty rice flour bakery located in Mafune, Kisarazu City. We are committed to using 100% domestically produced rice flour and offer bread made without eggs ・, dairy ・, or whe...

If you want to enjoy familiar Japanese izakaya menu and Japanese sake, come to JURAKU We have a wide variety of Japanese izakaya menu such as powdered food, skewers, fried tofu, etc. Sake and whiske...

Daikokuya Little Tokyo celebrates its 20th week anniversary this year ！ We will continue to make our ramen with the utmost care so that everyone can enjoy our ramen ！.

"Yakiniku ・ Korean Cuisine Sōshū" is a yakiniku restaurant that opened in the Seisei area in September 2026. It serves yakiniku and Korean cuisine while cherishing the flavors and traditional craftsma...

Located within walking distance from JR Kisarazu Station, "Western Food and Wine Boufflage" is a restaurant where you can enjoy a marriage of authentic Western cuisine and wine, focusing on brand-name...

Located in Tateyama City, Chiba Prefecture, Unagi Washoku Izuki is an eel restaurant that has been serving its signature sauce—a recipe passed down for over 60 years since its founding in Showa 32—alo...

Ucream" moved from Kiyosumi-Shirakawa to Kisarazu as a cream puff specialty store. The ingredients used for the dough, such as French flour and salt that has been used for more than 1,000 years, are a...

Established in Long Island City, New York, Kaiyo Omakase is committed to providing exceptional hospitality, using seasonal and fresh ingredients carefully selected by our chefs to create the perfect m...